GABA (γ-amino butyric acid) is an important brain component and exists naturally in various foods, especially in fermented food products. PharmaGABA® is a natural form of GABA produced with the help of Lactobacillus hilgardii – a beneficial lactic acid bacteria used in the making of the traditional Korean vegetable dish known as kimchi.
『Intake of 200 mg/day of γ-Aminobutyric acid (GABA) improves a wide range of cognitive functions』
– A randomized, double-blind, placebo-controlled parallel-group clinical trial –
A. Yamatsu, et al. Jpn Pharmacol Ther 2020 48（3）461-74『Improvement of memory and spatial cognitive function by continuous ingestion of 100 mg/day of γ-Aminobutyric acid (GABA)』
– A randomized, double-blind, placebo-controlled parallel-group clinical trial –
A. Yamatsu, et al. Jpn Pharmacol Ther 2020 48（3）475-86for more information.
GABA (γ-amino butyric acid) is an important brain component and exists naturally in various foods, especially in fermented food products. PharmaGABA® is a natural form of GABA produced with the help of Lactobacillus hilgardii – a beneficial lactic acid bacteria used in the making of the traditional Korean vegetable dish known as kimchi. PharmaGABA® is used as a functional food ingredient in multiple kinds of food products worldwide due to a number of health benefits derived from the natural and safe manufacturing technique. Clinical studies have proven that PharmaGABA® plays a critical role in reducing stress and anxiety, promoting feelings of relaxation and calmness, and improving concentration and mental alertness. To find out more about PharmaGABA® , please go to the page, “Health Benefits”.
